Wow, I guess I beat America's Test Kitchen to the punch here! They had an episode the day after my post called "Here's the Beef" http://www.americastestkitchen.com/recipes/detail.php?docid=27836
There are a few differences between my method and theirs... but its all good!
Unlike what I do, they put the beef into the food processor. Earlier in the episode they went over what tools were good for doing the grinding and the food processor was used in the segment as they felt it would be a tool that everyone would have in their kitchen.
Another difference was: Instead of putting suet in.....they put in butter! Oh YUM! I don't know if this is a "saving money" option, but it does certainly add taste! The beef they chose is "flat meat." I actually get the sale beef items, and actually if the angus beef is on special it goes RIGHT into my cart!
Do watch the video if you are concerned about how to grind meat in your food processor.
If you are curious about the recipe that they have, you must be a "member" of the webpage.
This does carry a fee...it may be worth it to you to subscribe, it may be more worth it to you to set your TiVo or MythTV to record it! (I do!).
I hope you try it! The burgers are awesome!
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